Product Details
SeaBear Smokehouse Tour of the Smokehouse Charcuterie
Discover a gourmet selection of premium smoked seafood with SeaBear Smokehouse’s Tour of the Smokehouse Charcuterie. This exclusive collection features a variety of smoked delicacies, including Garlic Lovers Smoked Salmon, Traditional Smoked Salmon, Smoked Scallops, Smoked Salmon Mousse, Smoked Sablefish, and European Style Smoked Salmon Lox. Each item is carefully prepared and quick-frozen to maintain peak flavor and freshness. Whether for a casual gathering or a special occasion, this charcuterie set provides a versatile and delicious offering.Ideal for:
- Seafood lovers looking for a premium charcuterie experience
- Those who enjoy high-quality, gourmet seafood at home
- Special events, parties, or unique gift ideas for food enthusiasts
- Premium smoked salmon, scallops, and sablefish
- Ready to serve – thaw and enjoy
- Shipped on ice for guaranteed freshness
- Perfect for seafood platters, charcuterie boards, and entertaining
- 4 oz. Garlic Lovers Smoked Salmon
- 4 oz. Traditional Smoked Salmon
- 4 oz. Smoked Scallops*
- 6 oz. Smoked Salmon Mousse
- 3 oz. European Style Smoked Salmon Lox
- 3 oz. Smoked Sablefish
PLEASE NOTE: This product is not returnable.
Disclaimer: This product may contain perishable ingredients. To ensure quality and freshness, please open immediately upon delivery and follow any included storage instructions.
Prop 65 Information (for California residents only)
Specifications
Instructions
Garlic Lover's Smoked Salmon -
Keep frozen until ready to use. Thaw under refrigeration at 38°F or below. If unopened in fridge, use within 21 days. If unopened in freezer, use within 6 months. Once opened in fridge, use within 5 days.
Traditional Smoked Salmon - Make sure to keep frozen until use. When you are ready to prepare, pull from the freezer and thaw under refrigeration at 38°F or below. Stays fresh for up to six months while frozen, up to 21 days while refrigerated unopened, and up to five days while refrigerated and opened.
Smoked Scallops - Your smoked scallops have been quick-frozen to lock in their flavor. Upon arrival, please refrigerate or freeze. Scallops will keep in the freezer for approximately 6 months, thawed in the refrigerator (unopened) for up to 30 days, and opened in the refrigerator for up to 7 days. The best way to thaw your scallops is to leave them in the refrigerator overnight (in their pouch), for 8 – 10 hours. If you must thaw your scallops quickly, place frozen pouch in a bowl of cool water for 30 minutes, and then continue thawing in the refrigerator. Your smoked scallops can be served cold, at room temperature, or as we prefer them, slightly warmed. To warm, heat a sauté pan with a bit of olive oil; when hot, add scallops. Over medium heat, sauté them lightly to allow a rich golden color to develop; turn scallops over, and obtain desired color (this should take no more than a couple of minutes). Remove scallops onto a serving plate.
Smoked Salmon Mousse - Freeze upon arrival. Unopened in freezer - keeps for 3 months. Unopened in fridge - keeps for 21 days. Opened in fridge - keeps for 5-7 days.
European Style Smoked Salmon Lox - Smoked Salmon Lox can be stored in the freezer for up to six months. Once thawed, but unopened, keep refrigerated for up to 30 days. Once you’ve opened, enjoy it within 2-3 days. Each pouch features a chart on the back for use of marking when you have thawed and opened your Smoked Salmon Lox. This particular method of salmon preparation requires no cooking. Simply thaw for 8-10 hours and serve.
Traditional Smoked Salmon - Make sure to keep frozen until use. When you are ready to prepare, pull from the freezer and thaw under refrigeration at 38°F or below. Stays fresh for up to six months while frozen, up to 21 days while refrigerated unopened, and up to five days while refrigerated and opened.
Smoked Scallops - Your smoked scallops have been quick-frozen to lock in their flavor. Upon arrival, please refrigerate or freeze. Scallops will keep in the freezer for approximately 6 months, thawed in the refrigerator (unopened) for up to 30 days, and opened in the refrigerator for up to 7 days. The best way to thaw your scallops is to leave them in the refrigerator overnight (in their pouch), for 8 – 10 hours. If you must thaw your scallops quickly, place frozen pouch in a bowl of cool water for 30 minutes, and then continue thawing in the refrigerator. Your smoked scallops can be served cold, at room temperature, or as we prefer them, slightly warmed. To warm, heat a sauté pan with a bit of olive oil; when hot, add scallops. Over medium heat, sauté them lightly to allow a rich golden color to develop; turn scallops over, and obtain desired color (this should take no more than a couple of minutes). Remove scallops onto a serving plate.
Smoked Salmon Mousse - Freeze upon arrival. Unopened in freezer - keeps for 3 months. Unopened in fridge - keeps for 21 days. Opened in fridge - keeps for 5-7 days.
European Style Smoked Salmon Lox - Smoked Salmon Lox can be stored in the freezer for up to six months. Once thawed, but unopened, keep refrigerated for up to 30 days. Once you’ve opened, enjoy it within 2-3 days. Each pouch features a chart on the back for use of marking when you have thawed and opened your Smoked Salmon Lox. This particular method of salmon preparation requires no cooking. Simply thaw for 8-10 hours and serve.
Shipping & Returns
Shipping Details
- Certain items are delivered directly from the manufacturer.
- Orders are processed and shipped within 72 business hours.
- Orders are shipped on ice and ship with 2-Day Shipping.
- Orders ship Monday through Wednesday to be delivered Wednesday through Friday.
- See full Shipping Information
- If you experience a problem with your orders or are not satisfied with our products, contact our Customer Service Department and we will resolve things promptly.
- See full Return Policy
SeaBear Smokehouse Tour of the Smokehouse Charcuterie
Item # 210866
Item is sold out and is no longer available
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Highlights
- Includes 4 oz. Garlic Lovers Smoked Salmon, 4 oz. Traditional Smoked Salmon
- Features 6 oz. Smoked Salmon Mousse and 3 oz. European Style Smoked Salmon Lox
- Quick-frozen to lock in flavor and freshness
- Shipped on ice with 2-day delivery
- Simple preparation – thaw, serve, and enjoy
Perfect Pairings
SeaBear Smokehouse Alaskan Golden King Crab Legs and Claws
Damn, Man Bar Cart Gourmet Snack Collection