Product Details
SeaBear Smokehouse Alaskan Golden King Crab Legs and Claws
Indulge in the luxury of Alaskan Golden King Crab Legs and Claws, sustainably sourced and ready to enjoy with minimal preparation. Delivered frozen, each order comes with 2 lbs. of premium crab and a 3 oz. compound butter infused with Gorgonzola, garlic, and chives. Perfect for a special occasion, this seafood delicacy is easy to thaw, heat, and serve. Whether you choose to steam, boil, or bake the crab, it will be ready in just minutes, making it the ultimate gourmet meal. Pair with a chilled dry white wine or lemonade for the perfect dining experience.Ideal for:
- Seafood lovers looking for premium, sustainably sourced King Crab
- Entertaining guests with an easy yet luxurious meal
- Special occasions or celebrations that call for a seafood feast
- Delivered frozen with easy preparation and reheating
- Includes a 3 oz. Gorgonzola compound butter
- Can be stored up to 6 months in the freezer
- Pairs beautifully with wines, ales, and non-alcoholic beverages
- 2 lbs. of Alaskan Golden King Crab Legs and Claws
- 3 oz. of compound butter (contains milk)
- Preparation and serving instructions
Disclaimer: This product may contain perishable ingredients. To ensure quality and freshness, please open immediately upon delivery and follow any included storage instructions.
Specifications
Compound Butter Ingredients:Butter (Cream(milk), Salt), Chives, Gorgonzola Cheese (Cultured Pasteurized cow and sheep's milk, enzymes, salt, mold), Garlic. Processed in a facility that handles soy, milk, wheat, tree nuts, peanuts. Contains Milk.
Instructions
Arrives frozen - simply thaw, rinse, serve and ENJOY.
Preparation & Serving
STORING: You can store this fully cooked crab up to three days in the refrigerator. Pack the legs in ice and cover with a damp towel for best results (replenish the ice as it melts). You can store our fully cooked crab in the freezer for up to 6 months.
COOKING: There are a variety of ways to reheat king crab. Steaming, boiling and baking (we recommend 275ºF) are among the most common. Usually, under these methods, king crab takes only 5 to 8 minutes to cook. Be careful not to over heat your king crab as it will reduce the king crab’s texture and taste.
SETTING THE TABLE FOR YOUR KING CRAB: Eating crab should be fun and informal (that’s the Northwest way!). Cover the table with butcher paper or layers of newspaper and have plenty of napkins on hand. Finger bowls filled with hot tea and lemon slices will clean sticky fingers admirably (the tannin from the tea and acid from the lemon slice right through the fat in the crab). Having towels for wiping fingers are also a welcome addition. Once the table is set, tie on a bib, roll up your sleeves and dig in!
HOW TO SERVE YOUR KING CRAB: The traditional way to serve King Crab is with a simple accompaniment of drawn butter. Over the years, top chefs have derived their own creative touches to serving this special meal. One of our very favorites is a garlic-lemon-olive oil combination.
CHOOSING THE RIGHT BEVERAGE: Dry white wines with a hint of sweetness make terrific partners for King Crab. Our personal recommendation is a Pinot Gris, though a dry Riesling or Sauvignon Blanc will work quite well, too. Malty ales, well chilled, are also delicious. For non-alcoholic alternatives, try either a fresh-made lemonade or fresh-brewed iced tea with lemon; again, serve well chilled.
CLEANING UP: Finely crush two saltine crackers in your hands, and then rub your hands together, just as if you were washing them with a bar of soap. The cracker crumbs will absorb any lingering crab odor, and leave your hands feeling fresh, soft and smooth!
Preparation & Serving
STORING: You can store this fully cooked crab up to three days in the refrigerator. Pack the legs in ice and cover with a damp towel for best results (replenish the ice as it melts). You can store our fully cooked crab in the freezer for up to 6 months.
COOKING: There are a variety of ways to reheat king crab. Steaming, boiling and baking (we recommend 275ºF) are among the most common. Usually, under these methods, king crab takes only 5 to 8 minutes to cook. Be careful not to over heat your king crab as it will reduce the king crab’s texture and taste.
SETTING THE TABLE FOR YOUR KING CRAB: Eating crab should be fun and informal (that’s the Northwest way!). Cover the table with butcher paper or layers of newspaper and have plenty of napkins on hand. Finger bowls filled with hot tea and lemon slices will clean sticky fingers admirably (the tannin from the tea and acid from the lemon slice right through the fat in the crab). Having towels for wiping fingers are also a welcome addition. Once the table is set, tie on a bib, roll up your sleeves and dig in!
HOW TO SERVE YOUR KING CRAB: The traditional way to serve King Crab is with a simple accompaniment of drawn butter. Over the years, top chefs have derived their own creative touches to serving this special meal. One of our very favorites is a garlic-lemon-olive oil combination.
CHOOSING THE RIGHT BEVERAGE: Dry white wines with a hint of sweetness make terrific partners for King Crab. Our personal recommendation is a Pinot Gris, though a dry Riesling or Sauvignon Blanc will work quite well, too. Malty ales, well chilled, are also delicious. For non-alcoholic alternatives, try either a fresh-made lemonade or fresh-brewed iced tea with lemon; again, serve well chilled.
CLEANING UP: Finely crush two saltine crackers in your hands, and then rub your hands together, just as if you were washing them with a bar of soap. The cracker crumbs will absorb any lingering crab odor, and leave your hands feeling fresh, soft and smooth!
Shipping & Returns
Shipping Details
- Certain items are delivered directly from the manufacturer.
- Orders are processed and shipped within 72 business hours.
- Orders are shipped on ice and ship with 2-Day Shipping.
- Orders ship Monday through Wednesday to be delivered Wednesday through Friday.
- See full Shipping Information
- If you are not satisfied with your purchase within 60 days, you can return it for a replacement or a refund.
- Returned products must be in a new, unused condition, and contain all original packaging and accessories (including all warranty cards and product manuals/instructions). Items with a gift receipt from the packing slip may be returns for an eGift Card.
- See full Return Policy
SeaBear Smokehouse Alaskan Golden King Crab Legs and Claws
Item # 210865
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Highlights
- 2 lbs. of Alaskan Golden King Crab Legs and Claws
- Includes 3 oz. compound butter with Gorgonzola and chives
- Delivered frozen with 2-day shipping
- Simple preparation: thaw, rinse, and serve
- Best served with drawn butter or garlic-lemon-olive oil
Perfect Pairings
SeaBear Smokehouse Dungeness Crab Feast for Two
Damn, Man Bar Cart Gourmet Snack Collection