Sous-Vide Immersion Cooker

The Sous-Vide Immersion Cooker is serious sous-vide made simple! Now you can cook like a gourmet every time with the same technique as today's hottest chefs.

• Developed in France, sous-vide (pronounced "sue-veed") is a method of slow cooking food under controlled low temperature with heated water using airtight vacuum-sealed bags

• Vacuum seal foods such as fish, seafood, chicken, meat, eggs and vegetables and submerge them in water to cook

• Food is gently cooked in its own juices with seasoning that enhances tastes, aromas and textures not achieved by any traditional cooking method

• Makes tender, juicy fillets of steak and fish, colorful veggies, well-done salmon, eggs, desserts and more, with incredible flavor and texture

• LCD display

• Accurate temperature, precise to within +/- 0.1°F

• Includes recipe book

• Plugs into an AC outlet

• NOTE: Sous-vide cooking requires a vacuum sealer, vacuum seal bags and a large pot (3- to 5-gallon size)

• Vacuum sealer with 20 bags available at SharperImage.com (Item No. 205821)