Dimensions: |
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Product Weight: |
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Gluten Free: |
Yes (Applies to Andoa Benchmark Chocolate Bar and Triple Chocolate-Covered Espresso Beans) |
Candle Scent: |
Roast Coffee |
Coffee Details: |
Whole Bean version, 12oz bag from Hardy Coffee in Omaha, Nebraska. Benchmark Blend: Processing (washed), Tasting Notes (dark chocolate, walnut, spice). Robust and comforting, perfect for espresso, pour over, or coffee pot. |
Allergen Warning: |
Made in a facility with potential exposure to gluten, nuts, soy, and dairy |
Naughty Brownie Ingredients: |
Brownie Layer (Wheat flour, granulated sugar, baking powder, salt, espresso grinds, unsalted butter, eggs, vanilla extract, cocoa powder), Oreo Cookies (Wheat flour, granulated sugar, palm/canola oil, cocoa, chocolate, salt), Chocolate Chip Cookie Layer (Wheat flour, brown sugar, granulated sugar, baking powder, baking soda, salt, eggs, unsalted butter, vanilla extract, dark chocolate pieces, bittersweet chocolate pieces) |
Noir Callet Brownie Ingredients: |
Brownie Layer (Wheat flour, granulated sugar, salt, eggs, unsalted butter, vanilla extract, unsweetened chocolate pieces, bittersweet chocolate pieces), Topping (Confectioners sugar) |
Andoa Benchmark Chocolate Bar Ingredients: |
39% milk chocolate (cocoa mass, sugar, cocoa butter, whole milk powder, sunflower lecithin as an emulsifier, vanilla), caramelized espresso beans (espresso bean, sugar, salt). |
Triple Chocolate-Covered Espresso Beans Ingredients: |
Sugar, chocolate liquor, cocoa butter, emulsifier (soy lecithin), vanilla, milk powder, arabica coffee beans, cocoa, gum arabic, confectioner's glaze. |